Betsy, Tacy, and Tib have many adventures in the early Betsy-Tacy books. They love to climb the Big Hill, and sometimes they pretend to live there. In the first book, Betsy-Tacy, Betsy and Tacy bring their paper dolls “to life,” open a sand store, and turn an old piano box into a play house. In Betsy-Tacy and Tib, they expand industriously on this notion and build a small shelter out of wood in Tib’s basement. It is clear that the girls crave independence; to be as grown up as the actual grownups in their lives will allow.
In this vein, one of their most memorable escapades involves the invention, creation, and consumption of Everything Pudding — a mixture of literally every type of food that they can get their hands on in the kitchen one day. Flush with the excitement of being home alone for an afternoon and being allowed to use the stove and kitchen, the three girls decide that they want to create something extraordinary to eat. They want to make something that no one has ever thought to make before.
Betsy successfully argues (for Tacy and Tib nearly always defer to her stories and schemes) that the more foods that can be included in this dish, the better. So under Tib’s expert direction, they begin stirring together everything that they can find (bacon grease, sugar, milk, flour, raisins, coffee, tea, cornstrach, gelatine, soda, spices, an egg expertly broken by Tib) in a frying pan. Betsy dubs the concoction Everything Pudding, and they bravely serve it up and eat half a plate each. They toss the rest, and of course, feel quite ill later that night.
Cooking is a fun activity for children of any age! At the age of eight (the girls’ age in this book), children can begin following simple recipes, making salads, heating things up, and helping to plan the family meal. It’s a tactile, low-tech way to involve modern children in something fun, productive, and communal. It is also a great alternative to the increasingly common practice of children spending more and more time in front of a screen.
Betsy, Tacy, and Tib’s experiment would not have gone awry with proper supervision, of course, but they also would not have learned the lesson of Everything Pudding: that not all foods can be combined (Tib should have known this anyway!), that consulting recipes and directions makes sense, and that more of something is not always better. While most modern eight-year-olds are not given unsupervised access to a kitchen and permitted to cook in it, these lessons still hold. And they are most charmingly conveyed in this episode, which captures so much about the girls’ desires to be independent, original, and grown up.
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For more on cooking with children, see: https://www.bbcgoodfood.com/howto/guide/guide-cookery-skills-age